Donate (Japanese clay pot)
Donabe is a type of Japanese clay cookware, used to cook hot pot dishes that can be enjoyed in any season. This traditional Japanese earthenware is very versatile and can be used over a gas or open flame. Donabe can be used to make a variety of recipes, such as hot pot, soup, stew, and for steaming ingredients, making rice and many other cooking styles.
The secret to the delicious taste of the food cooked in donabe is the clay in which it is made. Food cooked in donabe is higher in natural umami flavour, which means a pleasant savoury taste that makes food delicious. And since donabe dishes are so flavourful less seasonings and less fats are needed to enhance the taste, so they are healthier.
Dimension: φ 24 x H 10.5 cm
Designer: Akita Michio
Dishwasher, microwave and oven safe.
Made in Seto, Japan